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American Behavioral Scientist, Vol. 44, No. 8, 1225-1232 (2001)
DOI: 10.1177/00027640121956782

Genetically Modified Food

Understanding the Societal Dilemma

ANDREW M. ISSERMAN

University of Illinois at Urbana-Champaign

This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct "year in review." Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion.


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[Abstract] [PDF]